The Private Table Collection
Extraordinary Dining,
Wherever You Are
This isn’t dinner. This is a private, chef-led culinary experience, designed entirely around you. No reservations, crowded rooms, or compromise. Just exceptional food, intentional service, and a setting that’s yours.
Wherever you are, we come to you. Whether it be at a home overlooking the ocean, a remote cabin, a yacht at anchor, a private retreat, or an island, we'll travel across the Sunshine Coast and beyond. Boat-in, fly-in, or off-grid? No problem. If you can get there, we can create there.
The Experience
Every table is omakase, a chef curated personalized, multi-course meal using the freshest, seasonal ingredients. You don’t choose the menu, you set the tone. We ask for allergies, preferences and dislikes, then we design a hyper-seasonal, locally sourced, and highly creative menu, built specifically for your group, your setting, and the moment. No two experiences are the same.
The Collection
The Coastal Table
FIVE COURSES
An elevated multi-course experience built around the best ingredients available—executed with precision and ease. Refined, seasonal, and quietly impressive.
$250 per guest, 4–18 guests
The Premium Table
SIX TO EIGHT COURSES
A longer, more immersive experience with elevated ingredients and a stronger narrative throughout the meal. More depth. More technique. More expression.
$350 per guest
The Ultra Lux Table
TEN COURSES
Highly curated, ingredient-driven, and detail-obsessed. Luxury products, intricate execution, and a pace that allows the experience to unfold fully. The full expression. Limited availability. Reserved for a small number of experiences each season.
$500+ per guest
It’s More Than a Meal
You’re paired with an executive-level chef, selected specifically for your experience. Every chef in the collection has spent years leading kitchens in some of British Columbia’s most respected restaurants and resorts. They’ve built menus, led teams, and delivered under pressure. Now, they bring that same level of precision, creativity, and calm execution directly to your table.
From the first idea to the final plate, everything is handled. Menu design, ingredient sourcing, on-site preparation, service flow, full clean-up. You’re not hosting, managing, or coordinating. You’re present and enjoying the experience.
This is designed for gatherings that matter; celebrations, retreats, long-table dinners, off-grid escapes, boat-in days, and moments that deserve more than a reservation. Because the best meals aren’t just about what’s on the plate. They’re about where you are, who you’re with, and how it all comes together.